Served at
Le Train BleuAn iconic gourmet restaurant located in Gare de Lyon, Paris, known for its majestic setting and French gourmet cuisine using fresh and seasonal ingredients.
Foie gras is a French culinary dish. It is a specialty food product made from the liver of a duck or goose. According to French law, this dish specifically uses the liver of a duck or goose that has been fattened by gavage.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An iconic gourmet restaurant located in Gare de Lyon, Paris, known for its majestic setting and French gourmet cuisine using fresh and seasonal ingredients.
Similar dishes to "Foie Gras"
