Dahl

An exotic Indian dish made from lentils or pulses, often spiced and served as a main course or side.

Dish family: Lentil Dish; Indian main course; Vegetarian Main

Taste profileIndianHeartySavoryCreamy

Where can you eat Dahl?

Dahl is served at Mowgli Street Food in Edinburgh. In the kitchen: Nisha Katona. Similar dishes on Hungru: Gram Dahl at Zetu Delhi, Black Daal at Dishoom and Black Lentil Dal at Rasoi by Vineet (Geneva).

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Served at

Mowgli Street Food

Edinburgh, United Kingdom

An Indian street food restaurant located in Edinburgh, known for its vibrant atmosphere and authentic dishes, housed in a historic building.

Created by

Nisha Katona

Founder of the Mowgli Street Food restaurant chain and author, known for promoting accessible, home-style Indian cooking.

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Gram Dahl

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Described as the best daal ever had.

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