Served at
Zetu DelhiA fine dining Sri Lankan restaurant in New Delhi known for its contemporary take on traditional dishes and unique Geoffrey Bawa-inspired ambiance.
Gram Dahl
A lentil dish, typically served on wooden spoons.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
- Origin
- India
Taste profileSavoryHeartyIndianComfort Food
Where can you eat Gram Dahl?
Gram Dahl is served at Zetu Delhi. In the kitchen: Romil Malhotra. Similar dishes on Hungru: Dahl at Mowgli Street Food, Daal at Dhilli at The Oberoi and Black Daal at Dishoom.
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Created by
Romil MalhotraA chef working alongside Chef Dush Ratnayake at Zetu Delhi.
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