Served at
Restaurant GurtlerhoftA restaurant in Strasbourg known for its romantic, cozy underground setting near the Strasbourg Cathedral, serving traditional Alsatian dishes.
A rich custard base topped with a layer of hardened caramelized sugar.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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Swipe signature plates - save what you'd actually order tonight.
A restaurant in Strasbourg known for its romantic, cozy underground setting near the Strasbourg Cathedral, serving traditional Alsatian dishes.
Similar dishes to "CrèMe BrûLéE"