Served at
RockfishA seafood restaurant located at Pier Head in Exmouth, part of a chain founded by Mitch Tonks, known for fresh, sustainable, local seafood and stunning views.
A rich custard base topped with a layer of hardened caramelized sugar.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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Swipe signature plates - save what you'd actually order tonight.
A seafood restaurant located at Pier Head in Exmouth, part of a chain founded by Mitch Tonks, known for fresh, sustainable, local seafood and stunning views.
A chef mentioned as participating in 'Sugrue Sundays' events.
Similar dishes to "Creme Brulee"
