Served at
La SerreAn elegant French-inspired restaurant located within The Vanguard Ann Arbor, Autograph Collection hotel, known for its locally sourced cuisine and sophisticated ambiance.
A delightful dessert option, a seasonal variation of the classic French custard.
Crème brûlée is a dessert consisting of a rich custard base. Its defining characteristic is a layer of hardened caramelized sugar on top, which gives it its alternative name, burnt cream. This dessert is typically served slightly chilled, and while the custard base is often flavored with vanilla in French cuisine, other flavorings are also used.
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