Served at
The PinesA Brooklyn restaurant recognized for its seasonal, ingredient-driven cuisine and recipient of a James Beard Foundation Award. John Poiarkoff served as Executive Chef here.
A rich and flavorful soup, highlighted as a favorite by a reviewer.
Corn chowder is a creamy chowder soup that uses corn as its primary ingredient. Basic preparations commonly include corn, onion, celery, butter, and milk or cream. Originating in the United States, recipes for this dish date back to at least 1884.
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A Brooklyn restaurant recognized for its seasonal, ingredient-driven cuisine and recipient of a James Beard Foundation Award. John Poiarkoff served as Executive Chef here.
Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.
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