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Pike Place ChowderA casual eatery famous for its award-winning clam chowder and other seafood chowders.
A thick, creamy soup originating from New England, typically made with clams, diced potatoes, onions, and often bacon or salt pork, served in a milk or cream base.
Corn chowder is a creamy chowder soup that uses corn as its primary ingredient. Basic preparations commonly include corn, onion, celery, butter, and milk or cream. Originating in the United States, recipes for this dish date back to at least 1884.
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A casual eatery famous for its award-winning clam chowder and other seafood chowders.
A renowned sushi master, often credited with bringing Edomae-style sushi to Seattle, who helms Sushi Kashiba.
Similar dishes to "Clam Chowder"