Served at
Vinette EdinburghA bistro in Edinburgh known for fusing French classics with Scottish produce and Mediterranean touches, led by Chef Stuart Ralston.
Chicken Liver Parfait
A popular French-style appetizer enjoyed by diners.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
- Dish family
- PÂTÉ
- Key ingredients
- goose · duck · pork · chicken · rabbit · fish
Taste profileFrenchRichSavoryCreamy
Where can you eat Chicken Liver Parfait?
Chicken Liver Parfait is served at Vinette Edinburgh in Edinburgh. In the kitchen: Stuart Ralston. Similar dishes on Hungru: Chicken Liver Pâté at Abri אברי, Chicken Liver Parfait at The Bonnie Badger and Chicken Liver Parfait at Violas.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Stuart RalstonA chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
Loading…
Community Reviews & Comments
Loading...
