Served at
Tipo EdinburghA pasta bar established by Chef Stuart Ralston in Edinburgh.
Super fresh and creamy, paired with a really flavourful sauce and great quality focaccia.
Burrata is a type of Italian cheese. It is crafted from cow's milk, specifically by combining mozzarella and cream.
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A pasta bar established by Chef Stuart Ralston in Edinburgh.
A chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
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