Served at
Vinegar Hill HouseA restaurant in Brooklyn, New York, where John Poiarkoff worked as a chef alongside his brother Mike Poiarkoff, and was associated with receiving culinary accolades.
one of the best I’ve ever had
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Brooklyn, New York, where John Poiarkoff worked as a chef alongside his brother Mike Poiarkoff, and was associated with receiving culinary accolades.
running chef of Vinegar Hill House
Similar dishes to "Chicken"
Swipe through plates like this