Served at
LikokéA Michelin-starred haute French restaurant in Les Vans, known for its gastronomic cuisine blending South American roots with local Ardèche produce.
A signature dish at Likoké, featuring matured trout prepared in the style of ceviche, with its composition varying seasonally.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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A Michelin-starred haute French restaurant in Les Vans, known for its gastronomic cuisine blending South American roots with local Ardèche produce.
The current Colombian chef at Likoké, celebrated for his innovative gastronomic cuisine that fuses his South American heritage with local French ingredients.
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