Guido NiñO Torres

Intuitive, nature-inspiredSeasonal produce focus

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About Chef Guido NiñO Torres

Guido Niño Torres is the acclaimed chef of Likoké, a Michelin-starred restaurant located in Les Vans, Ardèche, France. He is recognized for his intuitive, nature-inspired cuisine and has been awarded a Michelin star since 2021. Gault&Millau has also recognized him with the 'Great of Tomorrow' award and rated his restaurant Likoké 16/20.

★Awards & Recognition

★Michelin Star (2021)★Gault&Millau 'Great of Tomorrow'★Gault&Millau 16/20 Rating for Likoké

Chef Timeline

2021

Awarded Michelin Star

Likoké

Likoké received its first Michelin star under Chef Guido Niño Torres.

2023

Featured in Gault&Millau interview

Likoké

An interview with Chef Guido Niño Torres by Gault&Millau was published, discussing his work at Likoké and his 'Great of Tomorrow' award.

Insights

Key Information

Guido Niño Torres is the acclaimed chef of Likoké, a Michelin-starred restaurant located in Les Vans, Ardèche, France. He is recognized for his intuitive, nature-inspired cuisine and has been awarded a Michelin star since 2021. Gault&Millau has also recognized him with the 'Great of Tomorrow' award and rated his restaurant Likoké 16/20.

Cuisine Highlights

Intuitive, nature-inspiredSeasonal produce focus

News

An interview with Guido Niño Torres about Likoké was published by Gault&Millau on March 3, 2023, highlighting his journey and the restaurant's success.

Restaurants by chef

Likoké

Additional Details

Chef Guido Niño Torres's culinary philosophy is described as being 'rhythm by the reality of nature,' indicating a strong connection to his surroundings and local produce. His story and the restaurant Likoké are deeply tied to the region of Ardèche, France.

Data Freshness: 7w ago