Served at
Enoteca TuriA long-running Italian restaurant in London, known for its elegant cuisine and extensive Italian wine list, which operated from 1990 until its closure in late 2023/early 2024.
Thinly sliced raw beef, typically served as an appetizer with a dressing often made from olive oil, lemon juice, and capers, and garnished with Parmesan cheese.
Carpaccio is an Italian dish featuring meat or fish, prepared by thinly slicing or pounding it thin. It is served raw, typically as an appetizer. The dish was invented in 1950 by Giuseppe Cipriani at Harry's Bar in Venice, Italy, and originally included beef served with lemon, olive oil, and white truffle or Parmesan cheese.
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A long-running Italian restaurant in London, known for its elegant cuisine and extensive Italian wine list, which operated from 1990 until its closure in late 2023/early 2024.
Co-founder of Enoteca Turi, who retired a year prior to the restaurant's closure in November 2024.
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