Served at
Auberge de l'IllA historic 2-Michelin star restaurant in Illhaeusern, Alsace, known for its gourmet French and Alsatian cuisine and elegant setting by the river Ill, part of the Haeberlin family legacy.
Perfectly poached, sweet, and meaty lobster claws and tail, plated over a savory brunoise reduction and accompanied by a meticulous ancient grain risotto topped with delicate crisps and edible petals.
Lobster is a food ingredient. It is a type of crustacean.
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A historic 2-Michelin star restaurant in Illhaeusern, Alsace, known for its gourmet French and Alsatian cuisine and elegant setting by the river Ill, part of the Haeberlin family legacy.
The acclaimed chef who leads the culinary team at Auberge de l'Ill, continuing the Haeberlin family's culinary legacy and creating the restaurant's signature dishes.
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