Served at
Khao BirdA new restaurant location for Lucky Khao, currently being opened in Soho, London, following the closure of their Brighton establishment.
Doughnuts made from bao bun dough, likely served as a sweet dessert.
Gua bao is a type of steamed bun, often called a lotus leaf bun, which is folded to sandwich various fillings, typically meats. Originating from Fujianese cuisine in China, it is also known as a pork belly bun. This dish is a popular snack in regions including Taiwan, Singapore, Malaysia, the Philippines, and Nagasaki Chinatown in Japan.
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A new restaurant location for Lucky Khao, currently being opened in Soho, London, following the closure of their Brighton establishment.
Head chef and co-owner of Khao Bird in Soho, London, who recommends a Thai-style scotch egg for picnics.
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