Served at
ArayaThe world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
A Chilean empanada filled with Wagyu beef and served with pebre salsa.
An empanada is a type of turnover made from pastry wrapped around a filling. These are prepared by folding dough over ingredients such as meat, cheese, tomato, or corn, and then cooked through either baking or frying. The name derives from the Spanish word "empanar," which translates to "breaded" or "wrapped in bread." Empanadas are common in Spain, Portugal, various Southern European, North African, West African, South Asian, and Latin American countries, as well as the Philippines.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
The world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
The culinary team at Tao Yuan, specializing in Singaporean and Hong Kong dishes.
Start exploring
Search a favorite - or discover something new