A famous dessert featuring bananas flambéed in butter, brown sugar, cinnamon, dark rum, and banana liqueur, served with vanilla ice cream. It originated at Brennan's Restaurant.
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A historic New Orleans restaurant established in 1946, known for its innovative Creole cuisine with French and Spanish influences, and for originating Bananas Foster.
Chef at Brennan's Restaurant, known for leading the team in preparing classic Louisiana dishes like the traditional crawfish boil.
Similar dishes to "Bananas Foster"