Served at
Brennan's RestaurantA historic New Orleans restaurant established in 1946, known for its innovative Creole cuisine with French and Spanish influences, and for originating Bananas Foster.
Original recipe, tableside preparation with historical sharing.
Bananas Foster is an American dessert centered around bananas. It features bananas cooked in a rich sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. A key preparation method involves igniting the added alcohol, often performed tableside as a flambé. The warm bananas and sauce are typically served over vanilla ice cream, sometimes with additional toppings like whipped cream or nuts.
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A historic New Orleans restaurant established in 1946, known for its innovative Creole cuisine with French and Spanish influences, and for originating Bananas Foster.
Chef at Brennan's Restaurant, known for leading the team in preparing classic Louisiana dishes like the traditional crawfish boil.
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