Bananas fosterJouJou·David BarzelayA classic flambéed dessert, offered as part of a spectacular night out.|
Flambeed DessertsJouJou·David BarzelayDesserts prepared with a flambé technique, a notable offering at JouJou.|
Escargot toastJouJou·David BarzelayA unique take on escargots, served on toast, mentioned as a highlight for a...|
King salmon almondineJouJou·David BarzelayAn entree featuring king salmon prepared in the classic almondine style.|
Shellfish plateauxJouJou·David BarzelayA decadent platter of shellfish, highlighted as a feature for a spectacular...|