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Chef David Barzelay | Hungru

David Barzelay

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About Chef David Barzelay

The chef behind JouJou in San Francisco, known for his French-Californian culinary approach that emphasizes great ingredients and precise technique.

Dishes

Oysters and frites

Oysters and frites

JouJou·David Barzelay

A simple yet elegant pairing of oysters with frites, suitable for a casual...

Shellfish plateaux

Shellfish plateaux

JouJou·David Barzelay

A decadent platter of shellfish, highlighted as a feature for a spectacular...

King salmon almondine

King salmon almondine

JouJou·David Barzelay

An entree featuring king salmon prepared in the classic almondine style.

JouJou·David Barzelay

A classic flambéed dessert, offered as part of a spectacular night out.

JouJou·David Barzelay

A unique take on escargots, served on toast, mentioned as a highlight for a...

Restaurants by David Barzelay

San-Francisco, United States

Reviews on David Barzelay's Restaurants

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