Served at
MaudeA fine dining restaurant in Beverly Hills, California, founded by Chef Curtis Stone, known for its seasonal tasting menus. It operated from February 2014 to September 2024.
A dish featuring asparagus paired with caviar, indicative of the high-end and seasonal ingredients used at Maude restaurant.
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A fine dining restaurant in Beverly Hills, California, founded by Chef Curtis Stone, known for its seasonal tasting menus. It operated from February 2014 to September 2024.
Australian celebrity chef, restaurateur, and author, known for his acclaimed restaurants Gwen and Maude in Los Angeles.
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