Served at
Sven Wassmer MemoriesA 3-Michelin-star restaurant in Bad Ragaz, Switzerland, known for its modern Alpine cuisine by Chef Sven Wassmer.
A sophisticated dish combining caviar and lentils, enhanced with alpine dashi, reflecting the restaurant's innovative approach.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A 3-Michelin-star restaurant in Bad Ragaz, Switzerland, known for its modern Alpine cuisine by Chef Sven Wassmer.
The visionary chef behind the 'verve by sven' concept, focusing on modern, all-day dining with a health-and-lifestyle approach.
Similar dishes to "Caviar Lentils With Alpine Dashi"