MSU Culinary Services
East-Lansing, United States
Represented MSU Culinary Services at the competition hosted by the University of Michigan in Ann Arbor.
Honored for leadership, courage, and steady positivity.
Paulina Rivas Ayala is a Sous Chef at Michigan State University (MSU) Culinary Services, recognized for her leadership and positive attitude. She has achieved a gold medal in a regional culinary challenge.
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MSU Culinary Services
Paulina Rivas Ayala was recognized as an Employee of the Month for RHS in December. She represented MSU Culinary Services at the 2026 NACUFS Midwest Conference Culinary Competition.
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