Chefs on Hungru

Belgian-born Executive Chef of Zass, known for his innovative approach to traditional Italian ingredients.

Executive Chef at Monastero Santa Rosa, known for his refined cuisine using local and seasonal ingredients.

Potentially the running chef or owner of Gingi's Izakaya, suggested by an image filename on the restaurant's website.

A chef associated with the ProSushi brand, involved in its expansion to cities like Berlin and Warsaw.

Chef and owner of the one-Michelin-star SUD Ristorante.

Head chef of Taverna Estia, known for his innovative cuisine.

Head chef of the three-Michelin-starred restaurant Quattro Passi.

Pizzaiolo of I Masanielli, co-winner of the world's best pizzeria award in 2023.

The chef in charge at HaBasta, known for his commitment to sourcing fresh, seasonal ingredients directly from the Carmel Market to create the restaurant's daily changing menu.

The founder of Lucy Ethiopian Restaurant, credited with establishing its authentic Ethiopian culinary offerings.

The celebrity chef and founder of Dr. Shakshuka, also known as 'Dr. Shakshuka,' who perfected his signature shakshuka recipe while in prison.

Associated with Hong Kong Dim Sum in Tel Aviv, potentially as a chef or owner, as indicated on the restaurant's Instagram profile.

running chef of The Meat Station

Associated with the 'House of Dallal' and 'Dallal — Neve Tzedek' brand.

A chef associated with Claro restaurant.

The running chef at Hotel Montefiore as of late 2024/early 2025.

The chef responsible for the Italian cuisine at Mi Va restaurant.

A chef previously associated with Meli Melo, and also known for his work at Mana and Mahaniuda.

The chef running Darya restaurant, known for its contemporary Silk Road cuisine.

A chef associated with the Kilometrage restaurant.

An Israeli chef, writer, and food entrepreneur known for his farm-to-table approach and hosting culinary experiences at his home.

Founder of Samarkand restaurant, specialized in traditional Uzbek cuisine.

A well-known Israeli chef and restaurateur.

The owner and butcher behind the Trigger restaurant in Tel Aviv-Yafo, who started his journey in a butcher shop.

A renowned French chef known for his innovative cuisine and social engagement.

Chef and co-owner of Septime, a key figure in Paris's modern dining scene.

Celebrated Spanish chef known for his tapas restaurants in London.

Chef-patron of Morchella and Perilla.

Chef from Farino Pizza, collaborating with Pnina Pie for their 25th-anniversary celebration.

The founder of Pnina Pie, a pioneering pastry chef in Ashdod, running the business with her daughters Gili and Roni.

Chef of two Michelin-starred restaurant Aska in Brooklyn.

Recipient of the 'Berlin Host of the Year 2023' award, associated with Rutz Restaurant.

The chef at Dai Viola pizzeria, recognized for translating Abruzzese pride into his acclaimed pizzas.

Former chef and winemaker who ran the original Weinbar Rutz.

Previously a sous-chef at Rutz Restaurant.

A rising star of the Israeli culinary new wave, who runs Nachum in Haifa and was a guest chef at Carousel London.