Born in Vietri sul Mare, Italy.
Received the Order of the British Empire for services to Italian food and culture.
Received the Order of Merit of the Italian Republic.
Died in London, England.
Antonio Carluccio was an Italian chef, restaurateur, and food expert, widely regarded as 'the godfather of Italian gastronomy'. He was based in London and authored numerous cookbooks.
Antonio Carluccio is remembered as a highly influential figure in Italian cuisine, celebrated for his expertise and passion for authentic Italian food.
He was awarded an OBE (Officer of the Order of the British Empire) and an OMRI (Order of Merit of the Italian Republic).
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