Chefs on Hungru

Róbert Rosenstein is part of a father-son duo, working closely with his father, Tibor Rosenstein, to maintain the restaurant's high standards and traditional values. Their...

Palestinian head chef of Café 65 in Tel Aviv, who also consults for a new wine bar in Ramallah, navigating the complex socio-political landscape of the region.

The patriarch and owner-chef of Rosenstein Vendéglő, instrumental in establishing its reputation for traditional Hungarian and Jewish-Hungarian cuisine.

Ben Kovar advocates for the use of electronic scales as a non-negotiable tool for consistent coffee brewing, highlighting the importance of precise measurements. He stresses...

Sally Abé began her culinary journey at the age of 18, inspired by a Delia cookbook. Her book offers an honest account of her experiences as a chef, from her early days to her...

Grace Ramirez actively works on behalf of Diageo Brands and is a committed activist for the Chefs Manifesto and World Central Kitchen, demonstrating her dedication to global...

Nobu Matsuhisa's culinary journey began in Tokyo, leading him to Peru where he developed his signature fusion style. After a challenging period, including a restaurant fire in...

Chef Jeffrey Pearson operates his private chef and catering services primarily in New York City, focusing on creating bespoke culinary experiences for clients.

Beyond his culinary work, Chef Prewitt is actively involved in fundraising for charitable causes. He is also a member of the Fatback Collective, a group of influential Southern...

Born and raised in the Philippines, Nicole Cabrera Mills is a proud Cagayanon and Bisdak. She has a diverse background, having lived in New York and now a prominent figure in...

Stephen Stryjewski co-founded The Link Restaurant Group with fellow James Beard Award-winning chef Donald Link. The group aims to support the continuous growth of their family...

Iliana Regan is an openly LGBTQ+ chef and author. She has published two memoirs, 'Burn the Place' and 'Fieldwork,' which delve into her life experiences and the inspirations...

Chef Caleb brings over 15 years of culinary expertise to his services. Through his 'Savage Chef' initiative, he actively contributed to the community by preparing and...

The founder and head chef of Schwa restaurant, known for his eccentric and experimental culinary approach.

Chef Kuncheol Lee has shared his expertise by teaching sushi-making classes, including one for the Yale Alumni Association of Cleveland.

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Chef Lalli has a significant role in defining the culinary identity of Opaline Bar & Brasserie, overseeing the kitchen operations and menu development for the French...

Chef Junho Lee is part of a unique culinary model at Coach House, where different chefs bring their unique visions to the kitchen on a rotational basis, ensuring a constantly...

Chef Junho Lee is associated with two Chicago-based culinary establishments: Haru Haru, where he is the Chef/Owner, and Coach House, a tasting menu restaurant known for its...

Chef Dela Cruz is dedicated to giving back to the community, participating in events such as the No Kids Hungry Chefs Cycle.

Vincenzo Lunetta's personal philosophy emphasizes that 'every dish is an exaltation of colors and perfumes of his land,' with his native Sicily always present, even in subtle...

Sylvia Fountaine transitioned from running catering and restaurants to focusing full-time on her food blog, Feasting at Home. She previously wrote a monthly food column for The...

Lars Jensen has supplied meals, including Fajitas de pollo and rice, for the organization 'NOWFT'. The context suggests a community-oriented or charitable cooking effort.

Frankie Olivieri inherited the family business, Pat's King of Steaks, which was founded by his great-uncle Pat Olivieri. He has participated in community initiatives, such as a...

Chef opening his debut restaurant, Impala, in London, drawing inspiration from his childhood in Egypt and the Sinai peninsula.

Joe Pozzuoli's full name is Pino 'Joe' Pozzuoli. His establishment, Joe's Pizza, is often distinguished from other similarly named pizza places, particularly 'The Original...

The full name of Joe Pozzuoli, owner and head chef of Joe's Pizza.

Pat Olivieri began his culinary journey selling hot dogs from a street cart in South Philadelphia. One day in 1930, he decided to grill some thinly sliced beef from the butcher...

Nino Shaye Weiss resides in Vienna, a city he connects with Sigmund Freud, and describes cooking as a meditative and therapeutic process for managing depression. His blog aims...

Eitan Bernath is a high-level supporter of the World Food Programme (WFP) USA, hosting events to raise awareness for global hunger. He is also an outspoken activist against...

Isabella Gambuto operates her own online publication, 'CHEF BELLA Substack,' where she shares recipes and culinary insights. She provided kosher dinner service for the...

Chef Yoshida's arrival at Capella Hanoi to launch Koki underscored the hotel's commitment to offering exceptional and authentic Japanese dining experiences.

Maunika Gowardhan was raised in Mumbai, where her culinary influences stem from traditional home cooking. She focuses on making authentic Indian food accessible with...

Originally from Birmingham, Stu Deeley is a dedicated family man, father to Jack, Paisley-Grace, and Esme. Beyond the kitchen, he is actively involved in culinary education and...

The chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.

Chef Joyce Kudia has channeled her deep passion for Congolese cuisine into her restaurant concept, Biléyi, establishing a permanent presence in London to showcase her culinary...