Retan
Osaka, Japan
Featured in an article discussing his work with wine and the supperclub.
Spent three months with the Languedoc legend.
Cameron Dewar is a sommelier and co-founder of the travelling supperclub Retan. He has a notable experience with wine, including insights into specific wine characteristics and relationships with wine producers.
Customer perception could not be summarized as no direct customer feedback or reviews were found in the provided search results.
Retan (travelling supperclub)
Cameron Dewar has experience working with wine, including a mention of a wine that evoked flavors of fried egg and ketchup. He spent three months with the Languedoc legend Jeff Coutelou and believes there is an underrated wine-producing country.
Data Freshness: 3d ago
No dishes linked to this chef yet.