Chefs on Hungru

Before embarking on his culinary journey, Alatz Bilbao worked as a lathe operator for five years. This background in precision and engineering directly influenced his design of...

Chef Atxa's culinary philosophy is deeply intertwined with Basque culture and traditions, while continuously pushing boundaries with future-forward gastronomic creations. His...

Rich Torrisi started cooking in New York in the late 1990s. He has been influenced by culinary legends like Chef Jean-Georges Vongerichten (@chefjgv) and Mark Ladner...

Chef Alfredo's Ristorante Italiano has multiple locations, including Cedar City and St. George, Utah.

Niyati R Rao's culinary philosophy emphasizes that 'food is never just about taste, firstly it's intimacy. What we eat carries where we come from, and where we are willing to...

Mark Wiens operates under the brand 'Migrationology,' which encompasses his popular YouTube channel, blog, and social media presence. He is known for his enthusiastic approach...

Hanisha Singh maintains an active presence on Instagram with over 4,800 followers and more than 680 posts, where she identifies herself as a chef.

Chef responsible for the food menu at Cavity at Barbet & Pals.

Bartender at Cavity at Barbet & Pals, known for creating the innovative cocktail menu.

Vida perceives his career as a spiritual endeavor, driven by a deep passion for hospitality. He is known for his ability to identify and influence upcoming cocktail trends,...

Operating partner and experienced bartender at Cat Bite Club, previously bar programme curator of Paradise Lost.

A bartender at Bar Sathorn, known for his calm and friendly hospitality and passion for cocktail craftsmanship.

Chef David Thompson's journey into Thai cuisine began unexpectedly, after he first traveled to Thailand by mistake. He has since become a leading authority on the subject,...

Max Lewis has 390 connections on LinkedIn, indicating a professional network within the hospitality industry.

Marrone, his debut venture, will offer tiramisu in at least three distinct flavors: classic, pistachio, and lemon.

Helen Graves is the founder and editor of Pit magazine, an independent, boundary-pushing food publication. She is also the author of the cookbook 'Live Fire', which explores...

Beyond his work as a chef and restaurateur, Jacob Kenedy is also an author, having published cookbooks. He engages with the culinary community as a consultant and shares his...

Merlin Labron-Johnson's culinary path diverged from traditional routes, learning through practical experience rather than a culinary academy. His connection to the land and...

Information not available from the provided search results.

Chef William Drabble began his culinary journey volunteering in Norfolk kitchens, gradually refining his craft through experience in various London establishments before taking...

Mika Paredes was named Head Chef at L'Échelle in February 2025. The opening date for the restaurant under her leadership is yet to be announced.

Chef Wilcox's culinary approach is characterized by a stark attention to detail, honed through extensive training in Japan. He is known for commanding an authentic omakase...

Lisa Steele raises chickens, ducks, geese, and corgis on her homestead in Maine. She has been featured on various media outlets including NPR, Woman's Day, Parade, HGTV, KTLA,...

Chef Levan Kobiashvili leads the Georgian Culinary Federation, demonstrating his significant influence and dedication to promoting Georgian gastronomy on a national and...

Chef Baghdoshvili is known for promoting Georgian cuisine on an international stage. He has collaborated with notable chefs, including Jamie Oliver, to prepare traditional...

Martínez is known for his extensive research into Peruvian ingredients and the country's diverse landscapes, often traveling to remote regions to discover and understand new...

Paley's Place was a celebrated restaurant in Portland, recognized as a pioneer in the city's farm-to-table movement. While Vitaly Paley was the executive chef and recipient of...

Originally from Milwaukee, Colin Tuska relocated to New York City in 2007. He spent approximately ten years working with prominent restaurants and operators in NYC before...

Adidsara Weerasin co-owns Tum Pok Pok with her husband. The restaurant is located on Buford Highway in Atlanta, a known hub for diverse international cuisine.

Jakkrit Tuanphakdee is a married chef, working in partnership with Adidsara Weerasin. He is recognized within the Atlanta culinary scene for his dedication to showcasing the...

Beyond her culinary endeavors, Nong Poonsukwattana balances her role as an entrepreneur and chef with motherhood. She also hosts a podcast titled 'Riding Tiger'.