Chefs on Hungru

Born on July 11, 1953, in Mechelen, Netherlands.

Lafkos Traditional Bakery is a local landmark in Lafkos, a picturesque village situated in the Magnesia Region of Thessaly, Greece, offering a taste of authentic regional baking.

Chef Blondet is based in London, UK, and is associated with the prestigious Alain Ducasse culinary empire.

Konstantinos Mandylas has a significant online presence, with over 3,500 followers on Instagram, where he shares updates related to his culinary career.

Adam D'Sylva's passion for cooking began in childhood, influenced by his Italian nonna and Indian mother. He completed his apprenticeship at Hilton on the Park in Melbourne and...

In his role as Israel Tourism Commissioner for North America, Uri Steinberg was involved in promoting Israel's diverse culinary landscape, notably in 2017 when he commented on...

Pereh Restaurant, co-curated by Chef Aviad Peled, is located on Nahalat Binyamin in Tel Aviv and is noted as being 'Not Kosher'.

Richard Makin transitioned to a plant-based diet in November 2017 and has since dedicated himself to exploring and sharing the world of vegan cooking through his platform,...

Richard Makin operates primarily through his popular online platform, 'School Night Vegan', where he shares recipes and cooking content. His work emphasizes making vegan...

Tom Hunt is the author of the book 'Eating for Pleasure, People & Planet', which guides readers on how to shop, eat, and cook sustainably. He is also a recipe developer and...

His Facebook profile includes the humorous tagline: "I'm old I'm tired, get off my lawn."

Gina Hopkins is part of a dynamic chef team with Linton Hopkins, and together they are dedicated to celebrating hospitality and building careers within their company. She is...

Although Tracy Gates comes from a family of Southern cooks, she initially did not envision herself owning a famous restaurant. She has successfully maintained the esteemed...

Falk's work integrates market research, consumer insights, ideation, formulation, R&D, sampling, packaging, co-manufacturer alignment, supply chain readiness, and go-to-market...

Chef Kyle Connaughton recently hosted and collaborated with the esteemed Chef Yoshihiro Murata of Kikunoi Honten at SingleThread Farms, indicating a strong connection to...

Her personal Instagram account is @lumberjackieo.

Chef J Chong identifies as queer and uses her culinary platform to express and celebrate her identity through her food. She gained wider recognition as a finalist on 'The Big...

Chef Lorenzi was a featured chef at the 'Rice Stories' event at the Museum of the City of New York in February 2023, where he shared insights into the cross-cultural universe...

Nidal Barake is also associated with the Lengua Conference and the One of Each podcast, further highlighting his engagement in various facets of the food and beverage...

Tarek Alameddine is the founder of Art2.management, indicating his involvement beyond the kitchen in culinary or hospitality management.

Sabrina Ghayour-Lynn has published nine cookbooks, including the popular 'Persiana'. Her work extends to being a presenter and product developer in the culinary field.

Ari Kolender spent his childhood fishing, lounging, and surfing on the shores of Charleston, South Carolina, which deeply influences his approach to seafood and coastal...

Beyond the kitchen, Brian Dunsmoor identifies as a chef, cyclist, wannabe pool shark, and food history enthusiast, reflecting a diverse range of interests.

Stephanie Izard is also known for being a cookbook author and a mother. Her restaurants are often characterized by their playful names and distinct culinary identities.

A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.

The 'Feast of the Seven Pickles (The Gabagool Edition)' event was a collaboration with Fishtown Pickles and held at Mural City Cellars. It served as a fundraiser for...

The head of the Pompetti family, known for their dynamic culinary approach and commitment to quality at Impastatori Pompetti.

Mauricio Lopez Martinez and Caroline Anders initially held baking jobs in North Carolina before moving to New York. Their business, Atla's Conchas, was founded with the belief...

Mehmet Usta operates his food stall/eatery in the bustling Karaköy district of Istanbul. His family plays an active role in the preparation process, reflecting a strong...

Chef Baba conducts his Italian cooking classes at two distinct locations in Florida. His classes are designed for individuals, groups, and special events, offering flexible...

Louis Lin was born and raised in a suburb outside of Los Angeles. Before co-founding Xiao Ye, he gained experience working for a James Beard Award-winning chef named Aaron.

Jolyn Chen's background as a Taiwanese-American heavily influences the culinary direction and cultural heritage infused into the offerings at Xiao Ye. Beyond her role as a...

Born and raised in Alsace, France, Gabriel Kreuther brings a rich heritage of traditional Alsatian flavors and techniques to his cooking, seamlessly blending them with modern...

Chef Yousef Hanna plays a significant role in elevating Palestinian cuisine, moving beyond common perceptions of 'hummus-chips-salad-kebab' to showcase a more complex and...