Chefs on Hungru

Chef Matthew Scott maintains an active presence on Instagram, where he shares updates and insights into his various culinary projects and collaborations.

A renowned Israeli chef, strongly associated with the name 'Jonathan' in the Tel Aviv culinary scene. He is known for his upscale establishments, including Poupée, and was...

Frank Yeung's culinary journey began with the opening of Mr Bao in Peckham. He later expanded his portfolio with Daddy Bao in Tooting, and is also associated with Wonton...

Born in Mexico City, Daniela Soto-Innes moved to Houston, Texas, at the age of 12. She began working in kitchens at 15 and later honed her skills at the Auguste Escoffier...

Chef David Hirschel was featured as part of 'The St. Paul Square Dinner Club Presents the “Culinary Cartel” Dinner', an event organized to benefit Aaron Peña. This event also...

The 'Shmulik Cohen restaurant' in Tel Aviv is known for serving traditional Jewish food. It is specifically mentioned as Chef Eyal Shani's only kosher restaurant.

Chef Lionetti is noted for bringing the distinct flavors and culinary traditions of Southern Italy, particularly Campania, to his restaurant in Venice, creating a unique dining...

Chef Lionetti actively shares his culinary journey and creations through his social media presence.

Dario Cecchini's influence extends globally, with his concept restaurant 'Carna' opening in international locations like Hong Kong. He is not just a butcher but a passionate...

Chef Trovato grew up in Scicli, Sicily, where he developed an early appreciation for fresh ingredients, inspired by his family's farms. This foundational experience shaped his...

Beyond his work as a chef and butcher, Gaetano Arnone is also described as a writer. His training under Dario Cecchini, a world-famous butcher featured on 'Chef's Table',...

A chef who, along with Richard Craven, previously ran The Chef's Dozen in Chipping Campden before taking over The Royal Oak.

Chef Hiraoka has brought his rare tanrei ramen to New York City through pop-up events and collaborations, including refining the ramen program at nonono_nyc. His style...

Baptiste Emilio Rivière was born in 1995. He is recognized as part of the 2024 edition of '109 - Le Sang neuf de la gastronomie française', highlighting his emerging talent in...

Chef Sang Jeong's culinary philosophy is driven by a global perspective and a passion for culinary excellence, inspired by his travels and diverse experiences in the...

Chef Sang Jeong's culinary journey is driven by a strong sense of wanderlust, inspiring him to travel the world in pursuit of culinary excellence. He possesses over a decade of...

Chef Hiraoka visited New York City to refine the ramen program at NONONO, introducing his signature tanrei-style ramen to a new audience.

Born in 1995, Baptiste Rivière previously served as a pastry chef at Likoké in Ardèche, where he developed an 'influenced cuisine'. He is noted for his partnership with...

The Quality Chop House, where Shaun Searley is the executive chef, is one of London's longest-running establishments. The site itself has been home to a restaurant since 1869,...

Siete, his first restaurant, is situated on a picturesque street in Barranco, Lima. He has a notable presence on social media, sharing his culinary journey and restaurant...

Chef Otto's menu at Swift at Wilbur Mansion was introduced as part of a significant rebranding effort for the restaurant, aiming to provide a refined dining experience with...

Tomos Parry contributes a monthly column to Obs Magazine.

The Kappo chef at Murasaki, known for his previous Michelin-starred work at '彧割烹' in Taiwan.

Sophia Handschuh is often referred to as a 'bakery mumma' who is actively scaling her sourdough business. Her bakery, Sourdough Sophia, is described as 'truly a bakery born in...

A member of the St. Regis Bar team, recognized for his outstanding hospitality and attentive service.

Sean McGaughey co-owns and operates Quail & Condor and Troubadour with his wife, Melissa Yanc. Together, they balance their culinary businesses with raising two children. Their...

Chef Ballesteros has a deep passion for travel, which she credits for inspiring her culinary approach through exposure to diverse cultures and fresh ingredients.

Chef Julieta Ballesteros has served as a consulting chef for Gordon Ramsay's Kitchen Nightmares, showcasing her expertise in restaurant operations and culinary development.

Originally from Croatia, Chef Lesar has spent over a decade in Thailand, leaving a notable mark on the country's gastronomic scene. He is both a chef and a restaurateur.

Pierre Koffmann's influence on the culinary world is profound, having trained many celebrated chefs. He is currently enjoying a well-deserved retirement.

Chef Ben Murphy has authored his own cookbook, which he promoted in late 2024, highlighting personal recipes and culinary journey.