Chefs on Hungru

Co-founding chef of Motze and former chef at Bar Tartine, known for her innovative and experimental culinary approach.

Originally from Torino, Italy, Stefano Ferraro began his culinary journey in London in 2008 at the age of 21, initially with the intention of learning English before pursuing...

Chef Antimo Maria Merone has an extensive international career, gaining experience in some of the world's most prestigious kitchens before establishing his own culinary ventures.

Hailing from the Pacific Northwest, Aaron Bludorn embarked on his culinary journey by attending the prestigious Culinary Institute of America (CIA) in Hyde Park.

The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.

Fadi Kattan is not only a chef but also an author, with his book 'Bethlehem: a celebration of Palestinian food' highlighting his deep connection to his heritage and culinary...

Executive Chef at Otto Geleng, known for his refined and evocative Sicilian cuisine.

Chef associated with IGNIV, a restaurant newly awarded two Michelin stars in the 2025 MICHELIN Guide Switzerland.

Samin Nosrat was born in San Diego, California, to Iranian parents. She did not attend a formal culinary school but instead learned through extensive apprenticeship, most...

Chef Deepanker Khosla, also known as DK, is passionate about reimagining authentic Indian cuisine with sustainable and local Thai ingredients. Haoma is Thailand's first urban...

The chef associated with 107 Taste Asian Restaurant, known for its home-cook style Asian cuisine.

An apprentice chef at Sushi Arai, noted for his exceptional skill, precision, and engaging demeanor while running one of the restaurant's counters.

running chef of pasta paradiso

Born in 1980, Aktar Islam is an English chef who has made a significant impact on the UK's culinary scene. He is the Chef Patron of Opheem in Birmingham.

The founder of The Seafood Bar, who opened the first location in Amsterdam in 2012 and grew the business with his children.

Chef Anderer is admired by his contemporaries, with notable chefs like Michael Fiorelli expressing appreciation for his work.

The chef associated with La Maison Ani Doha, known for creating unique culinary stories.

The owner and head chef of Chobab, a Korean & Japanese fusion restaurant in Stuttgart.

Co-owner and chef of The Marksman Public House.

Lidia Bastianich has been a prominent figure on public television for over 25 years, making her one of the longest-running cooking show hosts on PBS. She is also the founder of...

The chef behind Prego, renowned for crafting authentic Italian recipes.

Born on April 22, 1934, Nico Ladenis began his culinary journey as a self-taught chef at the age of 37. He passed away on September 10, 2023, surrounded by his loving family....

running chef of Alena at The Norman

Chef at L'Oiseau Blanc, The Peninsula Paris.

Taqueria La Fiesta Grill operates as a popular taco truck, known for its fresh and flavorful Mexican offerings.

The chef at The Little Crown by Pie Society, who is the son of the British owner.

Chef Keller is also an author of cookbooks. His restaurants are known for their long-standing legacy and commitment to culinary traditions, such as The Surf Club Restaurant's...

Chef Shalev was also named Head Chef of EL AL Israel Airlines, responsible for the airline's food and culinary services. Details about his culinary training are limited in...

Chef and restaurateur, known for her bold approach to cooking and storytelling through food, and the source of this event announcement.

Chef Nicotra has been involved in culinary research, including trips to Italy to explore new dishes and ingredients, as evidenced by his visit to Felice a Testaccio in Rome...

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

Richard Hart's approach to baking emphasizes natural fermentation and high-quality ingredients, deeply influencing the modern artisan bread movement. He has transitioned from...

The chef helming the kitchen at Tel a vin.

Nisha Katona was born on October 23, 1971. She is the daughter of two doctors and previously worked as a barrister for 20 years before founding Mowgli Street Food. She is also...

Won Best Chef award for Causa and Amazonia at the 2025 James Beard Awards.

Owner and chef of Flour Power, who previously won a Jean Banchet Awards prize for best chef de cuisine while working at Schwa. (Note: This is a different individual than 'Dick...