Recognized in 'The OFM 50 2019: everything we love in the world of food right now'.
The book 'Grand Dishes' (co-authored) was recognized by the André Simon Food and Drink Book Awards.
A culinary journey documenting recipes and stories from Mediterranean grandmothers.
A collaborative cookbook focusing on global family recipes.
Anastasia Miari is a journalist, author, and culinary enthusiast known for her work exploring traditional family recipes and global cuisines. She is the author of 'MEDITERRANEA' and 'Grand Dishes'.
Customers and reviewers often highlight Anastasia Miari's passion for authentic, home-cooked meals and her ability to connect with culinary traditions through personal stories and recipes from grandmothers around the world.
Miari's culinary focus often involves traveling and learning from home cooks, particularly grandmothers, to preserve and share their recipes and life stories. Her work emphasizes the cultural significance of food and family.
Data Freshness: 3w ago
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