Focused on local, seasonal ingredients.
Helps prepare over 160 meals a day, three times a week.
Ken Duckworth is a renowned local chef known for his focus on local and seasonal ingredients.
Customers perceive him as an award-winning executive chef.
Duckworth's Bistro, The Open Door Kitchen
He joined The Open Door's kitchen team part-time in September and helps prepare over 160 meals a day, three times a week.
Data Freshness: 3w ago
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