Chefs on Hungru

The passionate owner and baker behind Hagay Bread, dedicated to the craft of bread-making and the revival of ancient local wheat varieties.

Idan Bushari is originally from Raanana, Israel. His nickname 'Pompi' is a nod to the Hebrew word for 'grater', suggesting a playful or particular approach to his culinary style.

The restaurant's name, 'La Repubblica di Ronimotti', directly references the chef, suggesting a strong personal influence and culinary vision guiding the establishment.

Sophie Michell is a prolific author with 8 cookbooks to her name. She has a significant presence in television, showcasing her culinary expertise. Her career began at a young...

Buddha Lo's Instagram profile highlights his affiliation with Huso NYC and Marky's Caviar, suggesting a strong focus on high-quality ingredients, particularly caviar, in his...

Nancy Silverton is also the founder of her own gelato line, Nancy's Fancy Gelato, and has authored cookbooks, including 'The Cookie That Changed My Life'. She has participated...

The founder and running chef of Gastro Mechanico, known for establishing the 'culinary garage' concept.

The service operates primarily in South Florida, including areas like West Palm Beach (WPB). It emphasizes convenience and healthy eating by utilizing organic ingredients.

The chef leading the culinary team at Ecco Zürich, celebrated for his precision and curious approach to cooking.

Chef Eamon appears to specialize in creating exquisite meals suitable for private dining events and dinner parties, with a particular flair for desserts.

Tom Richardson Hill's background as a butcher is integral to the identity and success of Hill and Szrok. His expertise in sourcing and preparing meat forms the foundation of...

Chef Eli Stein's culinary background and training are not detailed in available sources. One source mentions a Culinary Arts Academy, but doesn't specify if he attended.

Ben Tonks has a strong background in seafood, emphasizing sustainably caught produce from local sources like Brixham. He continues the legacy of a family restaurant while...

running chef of Lapis

Chef Hussam Abbas contributed a traditional tip for enhancing homemade pickles by adding fresh grape leaves, which is believed to keep the pickles crisp.

M25 is paired with a butcher shop, emphasizing fresh, locally sourced ingredients.

Chef Suresh Pillai's culinary journey began in India at 'Chef King Kollam' before he moved to the UK, where he honed his skills in London's restaurant scene. His commitment to...

A sommelier and co-owner of Tail Up Goat, recognized as the 2021 MICHELIN Guide Washington, D.C. Sommelier Award Winner.

Owner and talented mixologist at Classique Paris, known for his innovative approach to cocktail creation.

The running chef and likely owner of Chez JOLO, known for his grilled fish specialties.

David Eyre's pancake recipe was first published in The New York Times in 1966 and has remained popular for over four decades, indicating its timeless appeal and his influence...

Chef Sharon Cohen is also a triathlete. He owns/operates multiple restaurants.

Chef Boccuzzi's culinary career is described as 'worldwide award-winning'. He worked directly with the Nobu brand as Executive Chef in Milan, which significantly shaped his...

Patrice Demers has a long career in Montreal's culinary scene, transitioning from working in prestigious restaurants to opening his own pastry shop and now a unique tasting...

Michael Muser, alongside Executive Chef John Shields and Pastry Chef Karen Shields, forms the formidable team behind Smyth. His role extends beyond traditional management, as...

Chef MacLean has been mentored by renowned chefs like Mark Best, reflecting his commitment to continuous learning and culinary excellence. His participation in global culinary...

Three-Michelin-starred British chef

Chef Engel's culinary journey includes a significant period as the Executive Chef at Shaya in New Orleans, where he helped the restaurant earn a James Beard Award. He also...

World-renowned chef.

Michelin-starred chef at Lutèce, known for modern French cuisine.

Originally from Australia, Chef Aidan Owens began his culinary journey at a young age. He was noted as a 27-year-old head chef at Herb & Wood in August 2025, highlighting his...

Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.

Chef Hamaya, also known as 'Masa,' moved to the United States from Japan to attend Arizona State University.

Chef Pacheco views cuisine as a powerful tool for sustainability, cultural preservation, and fostering connection. His work often involves exploring the rich biodiversity and...

Michel Roux Snr. was a French national who primarily worked in Britain. He passed away on March 11, 2020.

Co-owner and creative force behind Bontemps pâtisserie, specializing in sablé pastries.