Chefs on Hungru

Renowned Spanish chef

Chef Javad Resturant offers convenient online ordering for home food delivery and provides bespoke private dining services for various events, including corporate gatherings,...

Ravinder Bhogal is the author of the critically acclaimed cookbook 'Cook in Boots'. She is also known for her active presence on social media, connecting with her audience...

Chef-owner of the newly Michelin-starred restaurant Suto.

Mateu Casañas, along with Oriol Castro and Eduard Xatruch, co-owns and runs Disfrutar and Compartir. They previously worked together at elBulli. Their culinary training is...

Chef at Curry Corner in Nashville, known for personally explaining dishes to diners.

Gastón Riveira's philosophy for La Cabrera is rooted in honoring the traditional 'casa de carnes' culture of the Río de la Plata, sharing this rich culinary heritage with a...

Michelin-starred chef known for innovative Italian cuisine.

Chef at Ynyshir Restaurant, highlighted as one to watch for Michelin recognition in 2026.

Alain Ducasse's influence extends beyond restaurants to include culinary schools, hospitality consulting, and even a dedicated luxury chocolate brand, 'Le Chocolat Alain...

Nick Balla's culinary philosophy is deeply rooted in his Central European heritage. He is known for his dedication to building 'larder-based kitchens,' which involve extensive...

Chef Bristol-Joseph is dedicated to using his platform to foster diversity and inclusion within the culinary world, actively working to help young Black chefs succeed.

Chef Ruta received his education from CCAC. He has a history of leadership roles in kitchens, including Executive Chef positions, and is recognized for his commitment to using...

His professional journey spans across India and the United Kingdom. He was recently featured in Grazia magazine, discussing his work-life balance and his ventures.

The master chef at Sushi Masashi, recognized for his craftsmanship and the high quality of his sushi and hospitality.

Bryan O'Sullivan Studio's design for Mamani in Dallas is described as 'Riviera-Inspired' and aims to capture 'decades of French culinary traditions and family history.' The...

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

Beyond his celebrated culinary career, Massimo Bottura is a prominent advocate for social responsibility and fighting food waste. He founded Food for Soul, a non-profit...

running chef of TROIS VISAGES

The chef behind Golden HOF and Golden Diner, known for creating modern Korean American concepts.

Restaurant Gary Danko is situated in San Francisco's iconic Fisherman's Wharf neighborhood. Chef Danko believes that a great restaurant is a 'constant work in progress,'...

Acclaimed chef and owner of Manresa

Vanessa Cantave's signature dish, the Braised Short Ribs, consists of boneless beef short ribs braised in a rich and spicy sauce, served alongside Haitian-style stewed...

Carlos Anthony is based in Bend, Oregon, where he focuses on his restaurant ventures. He has also been involved in collaborative culinary events, such as private dinners with...

Chef Husen Fayad has a substantial online presence, particularly on Instagram, where he shares his culinary creations and passion for food art. He is recognized for his efforts...

Malaysian comedian and food critic, widely known by his persona 'Uncle Roger'. He is opening a new Malaysian restaurant called Kawan in London.

The chef responsible for the daily changing menu at ROOF TOP 98.

An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.

World-renowned German chef behind St. George and La Pergola in Rome.

Sertaç Dirik, alongside his brother, took over the management and culinary direction of Mangal II, a restaurant originally established by their father. He has been instrumental...

In 2010, Mohammed Miah, then 29 years old and residing in Bedford, pleaded guilty to killing a wild swan on a river embankment. He received a suspended jail sentence for the...

The highly skilled and passionate chef who runs Hashiguchi restaurant, known for his traditional Edomae sushi and personal service.

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Beyond his culinary ventures, Brandon Jew is a partner to @letsgoswimming and a father of two. He has also ventured into product design and authorship. In August 2024, he...

Self-taught chef, known for his scientific approach to cooking, OBE recipient.

Chef Gal Ben-Moshe's culinary journey includes working under renowned chefs like Jason Atherton, Marcus Wareing, and Grant Achatz. He's known for his emotional connection to...