Campo at Los Poblanos
Los-Ranchos-De-Albuquerque, United States
Recognized for his culinary achievements in the Southwest region.
Oversees the kitchen operations at Los Poblanos.
Cooked in New York, Italy, and along the East Coast for over a decade.
Executive Chef at Los Poblanos, a native New Mexican with over a decade of experience cooking internationally and along the East Coast.
Customers likely perceive him as a skilled chef dedicated to his New Mexican roots and farm-to-table principles, as evidenced by his recognition in prestigious culinary awards.
Campo at Los Poblanos
Prior to returning to New Mexico, Chris Bethoney honed his culinary skills in New York, Italy, and other locations along the East Coast.
Data Freshness: 2w ago
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