Involved in opening the hotel.
Involved in opening the resort and casino.
Involved in opening the hotel.
Hector Campos is an Executive Chef with extensive international culinary experience in Food & Beverage Management. He has worked with prestigious hotel groups and has experience in opening new hotels as a Task Force Chef.
InterContinental Hotels Group (Rio de Janeiro, Sao Paulo, Panama, St. Petersburg, Santiago, Miami, Atlanta), Grand Hyatt Hotel Sao Paulo, Park Hyatt Hotel Resort & Casino Mendoza, Park Hyatt Hotel Buenos Aires
Campos is skilled in staff development, adapting to various cooking styles, and managing high-volume operations. He possesses strong communication skills and is committed to maximizing efficiency and guest satisfaction.
Data Freshness: 2w ago
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