Chefs on Hungru

Although Tracy Gates comes from a family of Southern cooks, she initially did not envision herself owning a famous restaurant. She has successfully maintained the esteemed...

Tarek Alameddine is the founder of Art2.management, indicating his involvement beyond the kitchen in culinary or hospitality management.

Born Milad Alexandre Mack Atala on June 3, 1968, in São Bernardo do Campo, Brazil, Alex Atala is of Palestinian and Irish ancestry. Beyond D.O.M., he operates several other...

Before the reopening of Stoked in 2021, Shane Meehan embarked on a world trip to discover new recipes, which he then integrated into his restaurant's menu, enriching its 'World...

Chef Schwartz is also an author, indicating his expertise and influence extend beyond the kitchen through published works.

Cindy Hutson is the author of the cookbook 'From the Tip of My Tongue', which has received awards. She is also associated with Sun Cuisine Catering LLC.

Allen Susser is an alumnus of Florida International University (class of '78). Beyond his restaurant work, he serves as a Culinary Ambassador for the Monterey Bay Aquarium and...

Chef Luis Lopez prides himself on crafting memorable and unique dining experiences, with a passion for cooking that aims to make every meal an event.

Gururaj. P spent 16 years at GlaxoSmithKline as a Senior Purchase Officer, gaining extensive experience in corporate operations and supply chain management. His career path...

Chef Juan Alameda Rodriguez co-owns El Pegao Restaurant with Nordana De la Rosa. The restaurant operates from Monday to Saturday.

He was featured in a BuzzFeed 'Pero Like' video segment, highlighting his distinct Japanese-Dominican fusion cuisine. The video credits also mention 'Mitsuhitsa Nichiyo'...

Andrés Soldi has called Australia home for over a decade, bringing his Peruvian culinary heritage to the Australian food scene. He collaborates with Franco Reverditto at A...

Ana Liz Pulido's culinary journey was significantly shaped by her education at the Culinary Institute of America, from which she graduated in 2019. Her life dramatically...

Born on January 20, 1974, Chef Manish Mehrotra has also been recognized with an honorary Doctor of Philosophy (Ph.D.) degree.

Born in Winterthur, Switzerland, Roger Leemann grew up in Texas. He pursued his culinary education at the University of North Texas and the New England Culinary Institute. His...

Chef Chaneton is known to participate in 'four hands' collaborations with other esteemed chefs.

Chef Bourdages' culinary philosophy centers on creating dishes that taste 'exactly like where you are,' highlighting a deep connection to the local environment and its offerings.

Chef Colby Tio competed in a bracket-style culinary competition at The District at Beltline, where his dish, the Char Siu McRib, earned him top honors in both popular and...

Chris Bianco began his culinary journey selling pizzas from a small stand in the back of a grocery store, which eventually grew into his renowned Pizzeria Bianco. His...

Sven Erik Renaa co-founded RE-NAA. He is also a father.

Mary Sue Milliken is also known for her work as a food system activist and media personality, including appearances on 'Top Chef Master'. She has co-authored several cookbooks...

Chef Blaque is a Jamaican immigrant who successfully balances her growing culinary business with her family life. She has gained national recognition for her contributions to...

Nobu Matsuhisa's culinary journey began in Tokyo, leading him to Peru where he developed his signature fusion style. After a challenging period, including a restaurant fire in...

The chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.

A Colombian chef known for his culinary philosophy and work with seasonal ingredients.

Chef Sheila Lucero began her culinary career at Jax Fish House in Denver and has since held various positions within the Big Red F restaurant group, demonstrating a...

A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.

Chef at Cookies Cream, nominated for Berliner Meisterköche 2025.

Chef known for Border Grill.

Head chef at Coastline Kitchen.

Head chef at The Gilded Fork.

Gastón Riveira's philosophy for La Cabrera is rooted in honoring the traditional 'casa de carnes' culture of the Río de la Plata, sharing this rich culinary heritage with a...

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Ixchel, where Chef Gayosso Gonzalez leads the kitchen, launched in September 2023 on King's Road in Chelsea. Her culinary philosophy emphasizes creativity and innovation within...

Mandy Yin is the author of two cookbooks: 'Sambal Shiok: The Malaysian Cookbook' and 'Simply Malaysian'. She initially started her culinary journey with a street food business...