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About Chef Jesse Vida
Jesse Vida is a highly acclaimed bartender and bar program director, recognized for his innovative approach to cocktails and his significant contributions to the bar industry. He is known for developing sophisticated bar programs and for his work at notable establishments like BlackTail and Atomix.
★Awards & Recognition
StarChefs Rising Stars Award (2026-02-01)
Tales of the Cocktail Spirited Award for…Chef Timeline
2018
Featured on Flavors Unknown podcast
BlackTail
Discussed putting a spin on the Old-Fashioned and the bar program for Chef Junghyun Park at Atomix.
2026
Profile published/updated on StarChefs, mentioning awards
BlackTail
Earned a StarChefs Rising Stars Award for his work. BlackTail won the Tales of the Cocktail Spirited Award for 'Best New Cocktail' during his tenure. (Note: The 2026 date refers to the profile's publication/update date, not necessarily the award year itself.)
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Key Information
Jesse Vida is a highly acclaimed bartender and bar program director, recognized for his innovative approach to cocktails and his significant contributions to the bar industry. He is known for developing sophisticated bar programs and for his work at notable establishments like BlackTail and Atomix.
Customer Perception
While direct customer reviews are not provided in the search results, the numerous industry awards and recognitions, such as the StarChefs Rising Stars Award and the Tales of the Cocktail Spirited Award for BlackTail, indicate a high level of critical acclaim and respect within the culinary and beverage community for his craftsmanship and vision.
Cuisine Highlights
Craft cocktail creationBar program developmentModern Old-Fashioned twists
News
- Episode 1: Jesse Vida - BlackTail - Flavors Unknown (September 18, 2018)
Restaurants by chef
BlackTail, Atomix
Iconic dishes
Old-Fashioned (with a spin)
Additional Details
Vida perceives his career as a spiritual endeavor, driven by a deep passion for hospitality. He is known for his ability to identify and influence upcoming cocktail trends, contributing to the evolving landscape of mixology.
Data Freshness: 2mo ago
Dishes
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Restaurants by Jesse Vida
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Reviews on Jesse Vida's Restaurants
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