Chefs on Hungru

Carlos Anthony is based in Bend, Oregon, where he focuses on his restaurant ventures. He has also been involved in collaborative culinary events, such as private dinners with...

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Chef Tomer Tal's cuisine is influenced by his Jewish-Moroccan heritage and sustainable practices. The restaurant is housed in a historic building. Information regarding...

Brian Malarkey co-hosts the 'Harley Malarkey Podcast'. He is recognized as a prominent figure in the San Diego culinary scene.

Emesh has three distinct spaces: dining, bar, and a chill-out area. It's known for its lively atmosphere.

Manon Lagrève is not only a cook but also an author, indicating her expertise extends to sharing her recipes and culinary philosophy through written works. She actively engages...

Chef Solomon previously headed the kitchen at Coffee Bar for 9 years before joining R48. R48's Chef's Table is an intimate 20-seat dining space open to both hotel guests and...

Chef at The Golden Spoon, credited with redefining modern British cuisine.

Danny Emerman partnered with Chef Alessandro Prosperi to launch their first restaurant, Barocco, in 1987.

Originally from Greenwich, CT, Matt Hyland has expanded his culinary influence, with his Instagram indicating a presence in Austin, TX (ATX). He expresses an interest in ranch...

Chef Competiello's Instagram handle is @mind_machine, reflecting a creative and perhaps intense approach to his craft. He is based in Suffern, New York.

The running chef at Pattin', praised for his refined technique and thoughtful menu.

Bobby Stuckey is a 1992 graduate of Northern Arizona University (NAU). He met his business partner, chef Lachlan Mackinnon-Patterson, during his tenure at The French Laundry.

Conifer, Chef Cooper's restaurant, offers a unique and intimate dining experience with a maximum of 4 guests per table. The menu at Conifer is dynamic, changing seasonally to...

Moti Sofer began his culinary journey at the age of 15, learning the secrets of cooking from his mother, Yvonne. Initially, his father was not supportive of his choice to...

Chef and TV personality, hosting the pop-up event at his Marc179 kitchen.

Chef known for her seasonal and sustainable cooking, heading the kitchen at Spring restaurant.

Jeff Galvin completed his catering college education in 1988. Throughout his career, he has worked alongside culinary legends such as Nico Ladenis and Marco Pierre White,...

Chef Haim Cohen is a well-known Israeli chef credited with reinventing Israeli cuisine. He previously owned the renowned 'Keren' French restaurant. He has also been a judge on...

Angela Hartnett is known for her approachable yet refined cooking style. She participated in and hosted 'Sugrue Sundays', a special culinary event featuring a four-course menu...

Francesco Mazzei is a popular figure on the UK gastronomic scene, frequently involved in culinary events and discussions about Italian food trends. He has expressed opinions on...

The restaurant aims to transport diners to Istanbul through its cuisine, making them 'long for Istanbul' with its traditional tastes.

Jack Mayhew is noted for having met Allan Miller, the founder of The Black Dog restaurant, during the construction of a barn. He was also a fish spotter for many years in the...

Born on July 25, 1987, Tom Brown has established himself as a significant figure in the UK culinary scene.

The chef responsible for the food menu at Cicchetti Tel Aviv.

Co-founder of Enoteca Turi, who retired a year prior to the restaurant's closure in November 2024.

A Michelin-starred chef who leads the culinary team at Da Lorenzo – Al Giardino Segreto, known for blending Italian traditions with Japanese influences.

Mike Poiarkoff works alongside his brother, John Poiarkoff, who is also a chef. They have previously collaborated at restaurants like The Pines and Vinegar Hill House.

Chef Jernmark has publicly stated that his main goal is not to seek awards or praise, focusing instead on his culinary craft and the experience he provides at his restaurants.

Co-chef at Votavota, leading the kitchen to its first Michelin star.

Chef Juan Gabriel Perez maintains a substantial social media presence, boasting over 575,000 followers on Instagram, where he shares his culinary journey and creations.

Co-founder and chef of Hot 4 U, known for his innovative and zero-waste culinary approach.

Chef Yossi Shitrit is a well-known TV personality in Israel. Hiba offers a 12-course tasting menu focusing on local, vegetable-forward cuisine. He's known for his innovative...

Co-founder of Ornella and Carousel, also involved with the Roman-inspired trattoria Lupa.

Damarr Brown is noted as the second Black chef in Chicago to win the James Beard Award for Emerging Chef.

Mitshel Ibrahim is a longtime East Londoner, deeply rooted in the local community. His approach to Ombra has made it more than just a restaurant; it's a social hub known for...