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About Chef Gaetano Arnone
Gaetano Arnone is a chef and master butcher, known as the Chef/Owner of Via Cassia in Hudson, New York. He gained significant culinary expertise by studying under the renowned Italian butcher Dario Cecchini.
Chef Timeline
Studied Butchery
Trained as a master butcher under the guidance of Dario Cecchini, a highly acclaimed Italian butcher.
Chef/Owner
Via Cassia
Opened and currently operates Via Cassia, an Italian restaurant.
Insights
Key Information
Gaetano Arnone is a chef and master butcher, known as the Chef/Owner of Via Cassia in Hudson, New York. He gained significant culinary expertise by studying under the renowned Italian butcher Dario Cecchini.
Cuisine Highlights
ItalianButchery-focusedRegional Italian
Restaurants by chef
Via Cassia
Additional Details
Beyond his work as a chef and butcher, Gaetano Arnone is also described as a writer. His training under Dario Cecchini, a world-famous butcher featured on 'Chef's Table', highlights his deep understanding and skill in meat preparation.
Data Freshness: 2mo ago
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Restaurants by Gaetano Arnone
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