A'Raccapezzata
Sorrento, Italy
About Chef Luigi Lionetti
Luigi Lionetti is an acclaimed Italian chef, recognized for his Mediterranean and Campania-inspired haute cuisine. He earned a Michelin star as the executive chef at Le Monzù in Capri, and is currently making a significant impact with his culinary direction at VERO at Ca' di Dio in Venice.
★Awards & Recognition
Michelin Star (2020)Chef Timeline
2020
Executive Chef, Michelin Star
Le Monzù
Earned a Michelin star for his work at Le Monzù, establishing himself as Capri's first Michelin-starred chef.
2020
Executive Chef
A'Raccapezzata
Served as Executive Chef.
2020
Executive Chef
Lumi Sky Lounge
Served as Executive Chef.
2024
Executive Chef
VERO at Ca' di Dio
Currently leading the kitchen at VERO, bringing his Campanian cuisine to Venice.
Insights
Key Information
Luigi Lionetti is an acclaimed Italian chef, recognized for his Mediterranean and Campania-inspired haute cuisine. He earned a Michelin star as the executive chef at Le Monzù in Capri, and is currently making a significant impact with his culinary direction at VERO at Ca' di Dio in Venice.
Cuisine Highlights
Mediterranean cuisineCampanian haute cuisineFlavors of Southern Italy
News
- At Ca' di Dio, a chef from Campania is winning over Venice (Reporter Gourmet, July 17, 2024)
Restaurants by chef
Le Monzù, Capri, VERO at Ca' di Dio, Venice, A'Raccapezzata, Sorrento, Lumi Sky Lounge, Sorrento
Additional Details
Chef Lionetti is noted for bringing the distinct flavors and culinary traditions of Southern Italy, particularly Campania, to his restaurant in Venice, creating a unique dining experience in the Lagoon city.
Data Freshness: 2mo ago
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Restaurants by Luigi Lionetti
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