Chefs on Hungru

Attila Gyulai pleaded guilty to wire fraud after defrauding HaiSous chef Thai Dang and his brother Kenny Dang.

Gyulai was indicted on four felony counts of wire fraud in 2017. He fled the country before his sentencing.

Jeremy King operates under the JKR Group (Jeremy King Restaurants). He is known for his hands-on approach, often described as 'a restaurateur on the floor'. His business...

Chris Galvin's career spans over thirty years, during which he has worked in prestigious establishments across the United Kingdom and the United States. His most significant...

Satya Restaurant has been temporarily closed. Ilan Garusi's culinary style is described as a combination of Mediterranean food.

Chef Thai Dang participated in Iron Chef America in 2018.

Chef Thai Dang appeared backstage for Iron Chef America in 2018. Prior to HaiSous, he was involved in opening the restaurant Embeya.

Jon Atashroo initially pursued a degree in economics at university before his passion for cooking led him to a culinary career. He is known for his 'one man & a grill'...

The name 'Kyu,' used in Japanese martial arts and tea ceremonies, refers to levels of proficiency.

Aniece Meinhold served as a participating chef mentor for the 'Center Stage 2023' event, highlighting her influence and expertise within the culinary community.

Peter Gordon is a prominent figure in the New Zealand culinary scene, having co-founded the Auckland-based restaurant Homeland. Prior to this, he was significantly involved...

Executive Chef at Radisson Hotel, Bhubaneswar, honored with the Best Executive Chef Leading Indian & Asian Culinary Innovation award at the Taste of India Awards 2026.

The Taste of India Awards were established by Odia diaspora members, including Partha Sarathi Panda and Subhakanta Das, with the aim of honoring culinary leadership,...

Heads the staff at Once Upon A Time, indicating a leadership role in the restaurant's operations.

He is associated with the 'locavore' movement, suggesting a focus on using locally sourced ingredients in his culinary endeavors. The 'India on a plate' concept he was involved...

Romil Malhotra received his culinary training from the Indian Culinary Institute, Noida. At Zetu, he works alongside Chef Dush Ratnayake, who is credited with creating the...

Clark Frasier is known for his long-standing culinary partnership with Chef Mark Gaier. Together, they established Arrows, a restaurant that became a benchmark for sustainable...

Chef Abdul Kayum Chowdhury actively engages with a large online community through his 'Chef Kayum Kitchen' YouTube channel, indicating a focus on digital culinary content...

Simon Hulstone is a family man with a wife and three children. He is also a supporter of PUSB (likely a football club).

As an Executive Pastry Chef, Neil D'Souza is responsible for the creation, development, and execution of dessert menus and pastry offerings onboard Cordelia Cruises, ensuring a...

He is the owner of Humo Negro, a restaurant located in Bogotá, Colombia.

Chef Bickford helms the kitchen of Commander's Palace, a restaurant with a long history of accolades, including multiple James Beard Awards.

Mashama Bailey is an alumna of the Institute of Culinary Education, graduating from their Culinary program in 2001. She has openly shared that female mentorship played a...

Chef Welch is actively involved in helping care homes, restaurant owners, and groups improve food quality, demonstrating a commitment beyond traditional restaurant settings. He...

Chef Vignesh Ramachandran grew up in Chennai, where he was exposed to both Telugu and Tamil cuisines, with a predominant influence of Telugu food at home. He has been...

Chef Sandhu is known for her distinctive approach to cooking, utilizing earthenware and heavy, copper-bottomed lagans to impart unique flavors to her dishes. Her restaurant...

Vivek Singh has authored several cookbooks and is known for not adhering to the traditional formula of most Indian eateries in the UK, instead offering a more refined and...

The search results for 'Satish Sharma' primarily identify individuals in other professions, such as an actor and a CEO of Vodafone Samoa. There is no clear and specific...

Mentioned in a social media post for sending 'very delicious Haleem' in connection with Hyderabadi Tadka House, though his specific role at the restaurant is not explicitly stated.

Amanda Shulman graduated from the University of Pennsylvania in 2015. Her Place Supper Club first opened its doors as a pop-up in June 2021.

Frank Yeung's culinary journey began with the opening of Mr Bao in Peckham. He later expanded his portfolio with Daddy Bao in Tooting, and is also associated with Wonton...

Chef responsible for the food menu at Cavity at Barbet & Pals.

Adam D'Sylva's passion for cooking began in childhood, influenced by his Italian nonna and Indian mother. He completed his apprenticeship at Hilton on the Park in Melbourne and...

Fahmeed Ali Shaik is an administrator of a Facebook group focused on Jeddah Restaurants. He has expressed a particular fondness for Hyderabadi biryani and often comments on and...