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Currently holds this position. Responsibilities include designing menus, training chefs, and overseeing large-scale catering events.
Reinforced expertise in food cost control, menu development, and chef training.
Further developed skills in food cost control, menu development, and chef training.
Baldev Singh Rawat is a Head Chef with over 13 years of experience in culinary and retail food operations. He is skilled in menu design, chef training, and overseeing large-scale catering events, ensuring adherence to rigorous food safety and health standards, including ISO 22000 and HACCP.
Ailmennts Rinag Food Inc, Gran Melia Arusha, The Lalit Ashok Hotel
Baldev Singh Rawat holds a Food Handler Certification. His expertise includes managing manufacturing operations and enhancing menu offerings based on customer feedback.
Data Freshness: 1w ago