Chef Shahar Tamir

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About Chef Shahar Tamir

Shahar Tamir Rapoport is an award-winning executive chef with over 15 years of experience. He emphasizes nature-inspired, seasonal, and sustainable gastronomy, blending traditional techniques with modern innovation.

★Awards & Recognition

★Award-winning executive chef

Chef Timeline

Began culinary journey

Started at the Culinary Institute of Israel at age 15.

Trained at Noma

Noma

Copenhagen, 3 Michelin stars.

Trained at Attica

Attica

Melbourne.

Trained at Pronto

Pronto

Tel Aviv.

Executive Chef

Sabina Clubhouse

Ibiza.

Executive Chef

Matsya KU

Insights

Key Information

Shahar Tamir Rapoport is an award-winning executive chef with over 15 years of experience. He emphasizes nature-inspired, seasonal, and sustainable gastronomy, blending traditional techniques with modern innovation.

Customer Perception

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Cuisine Highlights

Nature-inspired gastronomySeasonal ingredientsSustainable practices

Restaurants by chef

Noma, Attica, Pronto, Sabina Clubhouse, Matsya KU

Additional Details

Shahar Tamir Rapoport began his culinary journey at the Culinary Institute of Israel at the age of 15. He has trained at prestigious restaurants like Noma (Copenhagen, 3 Michelin), Attica (Melbourne), and Pronto (Tel Aviv). He has also served as Executive Chef at Sabina Clubhouse (Ibiza) and Matsya KU (Goa). He studied permaculture, biofuels, and organic farming in Costa Rica.

Data Freshness: 4w ago