Chefs on Hungru

The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.

Michelin-starred chef joining the lineup of culinary talent in Southwest Florida.

Michelin-starred chef bringing his culinary expertise to Southwest Florida.

Chef mentioned in the context of the new Gault & Millau guide.

Culinary expert and WFP Chef advocate.

Nick Balla's culinary philosophy is deeply rooted in his Central European heritage. He is known for his dedication to building 'larder-based kitchens,' which involve extensive...

An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Chef Dominique Ansel holds the distinction of being the youngest and the only U.S.-based chef to be named the World's Best Pastry Chef by the World's 50 Best Restaurant Awards.

running chef of Ricardo Steak House

Chef Guy Gamzo's culinary journey includes diverse restaurant experiences and a focus on innovative dishes.

Born to cookbook editor Maria Guarnaschelli, Alex Guarnaschelli grew up immersed in the culinary world. She pursued her formal culinary education in France, training at...

running chef of Lapis

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

Chef Jose Garces calls Maine his home and is focusing on bringing restaurant-quality experiences to homes and businesses through enhanced home delivery, virtual online cooking...

Jason Denton served as the Director of East Coast Operations for the Batali and Bastianich Hospitality Group. While he was previously a partner in the group, he had not held...

Awarded Best Pastry Chef 2025, redefining modern pâtisserie.

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Nuit Regular works in partnership with her husband, Jeff Regular, in developing and managing their portfolio of Thai restaurants. Her culinary philosophy centers on reflecting...

Lorenzo Cioli co-owns Loste Café Milano with Stefano Ferraro. The café emphasizes quality coffee, pasta, and wine, reflecting a blend of Italian traditions with refined...

The information available primarily focuses on the restaurant's dishes rather than extensive personal details about Chef Patch.

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Chef Deborah VanTrece is a prominent figure in the Atlanta culinary scene, celebrated for her unique approach to soul food, blending it with international flavors. She is...