Richard Phillips is an acclaimed Michelin Star chef and restaurateur with a long-standing career in the hospitality and catering industry, primarily known for his work in Kent, UK. He gained his first Michelin star...
5
Fantastic place for a Sunday lunch with the family. Every single dish was presented beautifully and the atmosphere was very chilled. Service was of course immaculate and we can't wait to return to explore more of the menu.
Incredible value @ £30 for a three course menu which also included free canapes and homemade bread. Service brilliant and friendly. At this quality of food, I would be expecting to pay £35 minimum for 3 courses.
Tried the short tasting menu, plus an extra course of duck confit for group of 6. Interesting choice of three courses, one diner thought the lamb was a bit gristly which was disappointing. Overall excellent, assiduous service, good if expensive wine list.
As a wider family we have been going to Thackerys for over a decade. The food is very good, service is good. Only gripe is some of the wine is a bit young and as a bigger group it would be better to order the wine in advance
Would recommend
Another lovely lunch at Thackeray’s……enjoyed a wonderful roast Sunday lunch served in this beautiful restaurant that never disappoints us! Looking forward to trying out the new menu next month. 🍷🍽️♥️
