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Assumed responsibility for overseeing the hotel's kitchens, including the gourmet restaurant.
The restaurant received two Michelin stars under his leadership.
Arnaud Faye is a celebrated French chef known for his work in prestigious gastronomic restaurants, particularly his role as Executive Chef at La Chèvre d'Or, where he earned two Michelin stars. Born in Clermont-Ferrand, Auvergne, his culinary passion began in childhood.
La Chèvre d'Or
Arnaud Faye's passion for cooking developed from a young age in his native Auvergne, France. He gained his first significant gastronomic recognition working alongside Executive Chef Michel Roth.
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