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TrompetteA French-style bistro in Matsue, Japan, known for its hearty dishes and generous portions. It reopened in April after renovations and previously operated in Tokyo.
A main course option at Trompette, described as a large portion of meat with a filling of vegetables and other ingredients.
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A French-style bistro in Matsue, Japan, known for its hearty dishes and generous portions. It reopened in April after renovations and previously operated in Tokyo.
Head chef and owner of Where There’s Smoke in North Yorkshire, offering culinary advice on using leftover wine.

Similar dishes to "Chicken Ballotine"