Daniel Calvert

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Executive Chef of SÉZANNE, known for his modern French cuisine.

A seasonal daily menu curated to reflect the time of year and Japan's finest...

A seasonal specialty dish featuring premium crab, often served during...

The restaurant's signature multi-course tasting menu available for both...

A signature bread course featuring a unique crunchy texture and premium...

A unique bread recipe featuring an extra crunch inspired by Japanese rice...

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