Served at
SézanneA modern French restaurant in Tokyo led by chef Daniel Calvert, located in the Four Seasons Hotel Tokyo at Marunouchi.
A modern French dish combining premium caviar with avocado.
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A modern French restaurant in Tokyo led by chef Daniel Calvert, located in the Four Seasons Hotel Tokyo at Marunouchi.
Executive Chef of SÉZANNE, known for his modern French cuisine.
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